Description
A quick and flavorful one-pot Turkey Taco Skillet that combines lean ground turkey with taco seasoning, salsa, corn, and instant brown rice for a hearty and easy meal, perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 lb. lean ground turkey
- 1 package taco seasoning
- 2 1/4 cups water
- 1 16-oz jar salsa (thick & chunky kind works best)
- 1 11-oz can corn with red & green bell peppers (Mexican corn)
- 2 cups instant brown rice
Toppings (optional)
- Shredded cheese
- Cilantro
- Green onions
- Sour cream
- Tomato
- Lettuce
Instructions
- Brown the turkey: In a large skillet over medium heat, cook and brown the lean ground turkey, breaking the meat up into small pieces with a spatula until fully cooked and no longer pink.
- Add seasoning and liquids: Stir in the taco seasoning mix, water, jarred salsa, and canned corn with bell peppers. Bring the mixture to a boil over medium heat, stirring occasionally.
- Cook the rice: Stir in the instant brown rice, then simmer on medium heat for 5 minutes. Cover the skillet with a tight-fitting lid and turn off the heat, keeping the skillet on the burner. Allow the dish to stand undisturbed for 15-20 minutes so the rice absorbs the liquid and becomes tender.
- Serve: Fluff the skillet contents gently with a fork. Spoon the turkey taco skillet into bowls and top with your favorite toppings such as shredded cheese, cilantro, green onions, sour cream, tomato, and lettuce. Enjoy immediately.
Notes
- You can customize the toppings to suit your taste preferences or dietary needs.
- If you prefer spicier flavors, add some chopped jalapeños or a few dashes of hot sauce to the skillet before simmering.
- Using instant brown rice significantly reduces cooking time compared to regular brown rice.
- For a lower sodium version, choose a low-sodium taco seasoning and salsa.
- This recipe can be doubled easily to feed a larger group or for meal prepping.
