Description
Enjoy sweet, soft roasted garlic bulbs made effortlessly in the air fryer. These flavorful garlic bulbs are wrapped in foil and cooked until tender, perfect for spreading on bread, adding to dishes, or garnishing.
Ingredients
Scale
Ingredients
- 2 bulbs Garlic (Choose large bulbs for the best roasting results.)
- 2 tablespoons Olive Oil (Feel free to substitute with any neutral oil.)
- 1 teaspoon Salt (Adjust according to taste.)
- 1 teaspoon Pepper (Adds a gentle kick; optional but recommended.)
- 2 tablespoons Minced Fresh Parsley (For garnish and presentation.)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) to prepare for roasting the garlic bulbs evenly.
- Prepare the Garlic Bulbs: Slice the top off each garlic bulb to expose the cloves. Drizzle with olive oil and sprinkle salt and pepper to enhance the flavor.
- Wrap the Garlic: Wrap each garlic bulb tightly in aluminum foil to retain moisture during cooking, ensuring they roast without drying out.
- Roast in Air Fryer: Place the wrapped garlic bulbs into the air fryer basket and cook for 15 minutes at 400°F (204°C).
- Cool and Serve: Remove the bulbs carefully from the air fryer and allow to cool for 5 minutes. Squeeze the softened cloves out into a bowl and garnish with minced fresh parsley if desired.
Notes
- Choose large garlic bulbs for better roasting and ease of squeezing out cloves.
- Wrapping the garlic tightly in foil helps keep them moist and soft.
- Adjust salt and pepper quantities to your taste preference.
- Use the roasted garlic spread on bread, mashed into dishes, or as a flavorful garnish.
- Make sure to let garlic cool slightly before handling to avoid burns.
