Description
This Rich Peppermint Hot Chocolate is a creamy and indulgent beverage perfect for cozy winter days or holiday celebrations. Made with whole milk, heavy cream, and melted semi-sweet chocolate, it’s flavored with peppermint and vanilla extracts for a festive twist. Topped with whipped cream and crushed peppermint candies, this drink is both comforting and refreshing.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Heat Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it’s steaming but not boiling, ensuring it’s hot enough to melt the chocolate smoothly.
- Add Cocoa Powder, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until all ingredients are fully dissolved and incorporated into the milk mixture.
- Melt Chocolate Chips: Add the semi-sweet chocolate chips to the saucepan, stirring continuously until the chocolate chips have completely melted and the mixture is smooth and creamy.
- Flavour the Hot Chocolate: Remove the saucepan from heat and stir in the peppermint extract and vanilla extract to give the hot chocolate a festive peppermint flavor balanced with warm vanilla notes.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream and sprinkle crushed peppermint candies on top for texture, crunch, and additional peppermint flavor. Serve immediately to enjoy it warm and creamy.
Notes
- Be cautious with the amount of peppermint extract as it can easily overpower the drink if too much is added.
- For a dairy-free alternative, substitute the whole milk and heavy cream with full-fat coconut milk or almond milk and use dairy-free chocolate chips.
- Adjust the sweetness by adding more sugar if you prefer a sweeter hot chocolate.
