Description
This Honey Lime Shrimp & Avocado Rice Stack is a vibrant, fresh, and flavorful dish ready in just 25 minutes. Succulent shrimp marinated in a zesty honey lime sauce are cooked to perfection, then layered over fluffy jasmine rice and creamy avocado. Topped with a smooth cilantro garlic yogurt sauce, it makes for a light yet satisfying meal perfect for weeknights or entertaining.
Ingredients
Scale
Shrimp Marinade and Cooking
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons honey
- Zest and juice of 1 lime
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Rice and Avocado Layer
- 2 cups cooked white or jasmine rice
- 2 ripe avocados, diced
- 1 tablespoon lime juice (for avocado)
Cilantro Garlic Yogurt Sauce
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic
- 1 tablespoon lemon or lime juice
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Marinate Shrimp: In a bowl, whisk together olive oil, honey, lime zest, lime juice, minced garlic, salt, and pepper. Add the peeled and deveined shrimp and toss to fully coat. Let the mixture marinate for 10 to 15 minutes to absorb the flavors.
- Cook Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2 to 3 minutes on each side until the shrimp are pink, opaque, and cooked through. Remove from heat and set aside.
- Prepare Avocado: In a small bowl, gently toss the diced avocado with lime juice and a pinch of salt. This will keep the avocado fresh and add a bright citrus flavor.
- Make Cilantro Garlic Sauce: In a blender or food processor, combine the Greek yogurt, fresh cilantro, garlic clove, lemon or lime juice, olive oil, and salt. Blend until the sauce is smooth and creamy with vibrant green color.
- Assemble the Stacks: On individual plates or using a mold, start by placing a layer of cooked jasmine rice as the base. Top the rice with the lime-seasoned diced avocado, then layer the cooked honey lime shrimp on top.
- Serve with Sauce: Drizzle the cilantro garlic yogurt sauce generously over each stack before serving. Enjoy immediately for the best taste and texture.
Notes
- For best results, use fresh shrimp and rinse rice well before cooking.
- You can substitute plain yogurt for Greek yogurt, but the sauce will be thinner.
- Add a pinch of cayenne pepper to the marinade for a spicy kick.
- Serve with a side of steamed vegetables or a simple salad for a balanced meal.
