Description
These Garlic & Parmesan Rolls are soft, fluffy, and bursting with buttery garlic flavors topped with savory Parmesan cheese. Perfect as a side for dinner or served warm for a comforting snack, these homemade rolls feature a tender crumb and a golden crust, enhanced by fresh parsley for a pop of color and freshness.
Ingredients
Scale
Dough Ingredients
- 3 cups (360 g) all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon salt
- 1/2 cup (120 ml) warm milk
- 1/4 cup (60 ml) warm water
- 1/4 cup (60 g) unsalted butter, melted
- 1 large egg
Topping Ingredients
- 3 tablespoons unsalted butter, melted (for brushing)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Activate Yeast: In a small bowl, combine warm milk, warm water, granulated sugar, and active dry yeast. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, mix together the all-purpose flour and salt. Add the yeast mixture, egg, and melted butter to the flour. Knead the ingredients either by hand for about 8 to 10 minutes or using a stand mixer for approximately 5 minutes until a smooth and elastic dough forms.
- First Rise: Cover the dough with a clean towel and let it rise in a warm, draft-free area for 1 to 1 1/2 hours or until it has doubled in size.
- Shape Rolls: Punch down the risen dough to release air bubbles. Divide the dough into 12 equal pieces and roll each piece into a smooth ball. Place the dough balls close together in a greased 9×13-inch baking dish.
- Second Rise: Cover the baking dish and allow the rolls to rise for another 30 minutes until puffy.
- Preheat Oven and Prepare Topping: Preheat your oven to 375°F (190°C). In a small bowl, mix melted butter with minced garlic. Brush this garlic butter evenly over the tops of the rolls and sprinkle with grated Parmesan cheese.
- Bake Rolls: Bake the rolls in the preheated oven for 20 to 25 minutes until they turn golden brown on top.
- Final Touch: Remove the rolls from the oven. Brush them with any remaining garlic butter and sprinkle with chopped fresh parsley if desired. Serve warm for the best flavor and texture.
Notes
- For additional flavor, add a pinch of Italian seasoning to the garlic butter before brushing.
- These rolls can be frozen after shaping and before the second rise; thaw completely and bake as directed.
