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Easy Spinach and Cottage Cheese Breakfast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 31 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 9 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Easy Spinach and Cottage Cheese Breakfast Casserole is a wholesome, protein-packed morning meal that’s simple to prepare. Combining fresh spinach, creamy cottage cheese, and mozzarella cheese, this baked casserole offers a light yet satisfying start to your day with subtle hints of garlic and onion powder. Perfect for meal prep or family breakfasts, it’s a comforting dish that is both nutritious and delicious.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Vegetables

  • 1 cup chopped fresh spinach (or thawed and drained frozen spinach)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
  3. Add Spinach: Stir in the chopped fresh spinach (or thawed and drained frozen spinach) until it is evenly distributed throughout the mixture.
  4. Prepare for Baking: Pour the egg and spinach mixture into the prepared baking dish and use a spatula to spread it evenly for uniform cooking.
  5. Bake: Place the baking dish in the oven and bake uncovered for 35 to 40 minutes, or until the top is lightly golden and the center is fully set.
  6. Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for a delicious breakfast.

Notes

  • You can use frozen spinach if fresh is not available; just be sure to fully thaw and drain it to prevent excess moisture.
  • Feel free to add diced onions or other herbs like parsley for extra flavor.
  • This casserole can be made ahead and refrigerated overnight, then baked fresh in the morning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or oven.

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Find it online: https://balancedbiteideas.com/easy-spinach-and-cottage-cheese-breakfast-casserole-recipe/