Description

This Easy Peanut Butter Fudge recipe combines creamy peanut butter, sweet marshmallow creme, and rich peanut butter chips into a smooth, delicious treat. Perfect for peanut butter lovers, this fudge is quick to make with simple ingredients and a stovetop cooking method. Ideal for parties, gifts, or a sweet snack, it delivers a rich, creamy texture with optional crunchy nuts for added texture.

Ingredients

Scale

Fudge Base Ingredients

3 cups granulated sugar
1 (5-ounce) can evaporated milk (about 2/3 cup)
3/4 cup unsalted butter (12 tablespoons)

Peanut Butter Mixture

1/3 cup peanut butter (creamy or crunchy)
1 (10-ounce) package peanut butter chips
1 (7-ounce) jar marshmallow creme

Optional Toppings

1/4 cup salted peanuts, chopped (optional, reserve a few for topping)

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Instructions

Prepare the Baking Dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set it aside to ensure the fudge won’t stick after cooking.
Cook Sugar Mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Place over medium heat and cook while stirring frequently until the mixture comes to a boil.
Boil to Soft Ball Stage: Once boiling, reduce to a steady boil and continue to cook for about 5 minutes, stirring constantly. Use a candy thermometer to check the temperature and remove from heat once it reaches 235°F, the soft ball stage.
Add Peanut Butter Ingredients: Immediately stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture becomes smooth and creamy.
Incorporate Nuts (Optional): If using, fold in the chopped salted peanuts, reserving a few to sprinkle on top of the fudge for texture and garnish.
Set the Fudge: Pour the mixture quickly into the prepared baking dish, spreading it evenly. Allow the fudge to cool completely at room temperature until firm.
Serve and Store: Once cooled, cut the fudge into squares as desired. Store leftover fudge in an airtight container to maintain freshness.

Notes

Use a heavy-bottomed pot to prevent burning while boiling the sugar mixture.
Stir constantly during boiling to avoid scorching the fudge.
The candy thermometer is essential for reaching the correct soft ball temperature for perfect fudge texture.
Peanut butter can be creamy or crunchy depending on your texture preference.
Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.
Add chopped nuts for crunchy texture or omit for smooth fudge.