Description
This easy and delicious recipe transforms sourdough discard into a moist and flavorful baked treat. Combining simple pantry ingredients, it yields a golden brown bread that’s perfect for breakfast or a snack. With minimal preparation and baking in just over 30 minutes, it’s a great way to reduce waste while creating delightful homemade bread.
Ingredients
Scale
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully heat while you prepare the batter to ensure even baking.
- Mix wet and dry ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, water, sugar, and vegetable oil. Stir these ingredients together until the mixture becomes smooth and uniform.
- Add leavening and salt: Incorporate the baking powder and salt into the batter, mixing thoroughly to evenly distribute these components for proper rise and flavor.
- Prepare the baking pan: Grease your baking pan lightly with oil or butter to prevent sticking, then pour the batter evenly into the pan, smoothing the top as needed.
- Bake the bread: Place the pan in the preheated oven and bake for 30 to 35 minutes. The bread should turn a golden brown and a toothpick inserted into the center should come out clean when done.
- Cool and serve: Remove the bread from the oven and allow it to cool completely before slicing to maintain its texture and flavor.
Notes
- This recipe is a great way to use sourdough discard and reduce food waste.
- You can substitute vegetable oil with melted butter or coconut oil for a different flavor.
- For a more flavorful bread, consider adding spices like cinnamon or nuts before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Make sure the baking powder is fresh for proper rising.
