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Croissant Breakfast Bake with Chocolate Chips Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Description

This Croissant Breakfast Bake with Chocolate Chips is a delightful and indulgent morning treat that combines flaky croissants, rich custard, and pockets of melted semi-sweet chocolate. Perfect for brunch or special occasions, this easy-to-make casserole offers a custardy texture with a golden toasted top, making every bite a comforting and delicious start to your day.

Ingredients

Scale

Bakery

  • 5 large day-old croissants, cut into 1-inch pieces

Sweets

  • 1 cup semi-sweet chocolate chips

Dairy

  • 2 cups whole milk
  • 4 large eggs

Pantry

  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Layer croissants and chocolate chips: Evenly distribute the croissant pieces in the baking dish, then sprinkle the semi-sweet chocolate chips over them to create pockets of melted chocolate throughout.
  3. Mix custard: In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined, forming a rich custard base.
  4. Pour custard over croissants: Pour the custard mixture evenly over the croissant pieces, making sure to gently press the croissants down so they soak up the custard thoroughly for maximum flavor and moisture.
  5. Let soak: Allow the mixture to sit for 10-15 minutes so the croissants absorb the custard fully, resulting in a tender and custardy bake.
  6. Bake: Place the uncovered dish in the oven and bake for 45–50 minutes until the top is golden brown and puffed. If the bake browns too quickly, cover lightly with foil to prevent burning.
  7. Cool and serve: Remove from the oven, allow it to cool slightly, then serve warm. Optionally, dust with powdered sugar and garnish with fresh berries for an elegant presentation and extra flavor.

Notes

  • Using day-old croissants ensures they soak up the custard better without becoming overly soggy.
  • For a richer flavor, you can substitute some of the whole milk with heavy cream.
  • Feel free to add nuts such as chopped pecans or walnuts for extra texture.
  • Cover the dish with foil halfway through baking if the top browns too quickly to avoid burning.
  • This dish is best served warm but can be refrigerated and gently reheated.

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Find it online: https://balancedbiteideas.com/croissant-breakfast-bake-with-chocolate-chips-recipe/