Description
This creamy ranch chicken recipe features tender chicken breasts seared to perfection and smothered in a rich, flavorful ranch sauce made with chicken broth, cream, and a blend of seasonings. Topped with melted shredded cheese, this dish is a comforting and easy-to-make meal perfect for a weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Sauce
- 1 tablespoon ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar or a cheese blend)
Instructions
- Season and Sear Chicken: Season the chicken breasts evenly with garlic powder, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Prepare Creamy Ranch Sauce: In the same skillet, reduce the heat to medium and add the chicken broth, heavy cream, and ranch seasoning mix. Stir well to combine and simmer for about 3-5 minutes until the sauce thickens slightly.
- Combine and Add Cheese: Return the cooked chicken breasts to the skillet, spooning some sauce over the top. Sprinkle shredded cheese generously over each piece of chicken. Cover the skillet and cook for an additional 2-3 minutes until the cheese has melted.
- Serve: Serve the creamy ranch chicken hot, garnished with fresh herbs if desired, alongside your favorite sides.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce.
- For an extra crispy chicken, you can bread the breasts before searing.
- Add fresh herbs like parsley or chives for added color and flavor.
- Serve over rice, pasta, or with steamed vegetables for a complete meal.
