Description
This classic Hamburger Stroganoff is a creamy, comforting dish featuring browned ground beef, sautéed mushrooms and onions, tender egg noodles, and a rich sour cream-based sauce with a hint of Worcestershire sauce. Perfect for a cozy weeknight meal, this recipe is easy to make and full of savory flavors.
Ingredients
Scale
Core Ingredients
- 1 lb ground beef (80/20 blend for flavor)
- 8 oz egg noodles
- 8 oz cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
Optional Add-Ins
- 1 tsp paprika (optional)
- 1/2 cup cream of mushroom soup (optional)
- 1 tsp Dijon mustard (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, about 7-8 minutes. Drain the noodles and set them aside while you prepare the rest of the dish.
- Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned and cooked through, about 6-8 minutes. Drain any excess grease from the skillet.
- Sauté the Aromatics: Add the chopped onion, minced garlic, and sliced mushrooms to the skillet with the browned beef. Cook, stirring occasionally, until the mushrooms are golden and the onions are soft and translucent, about 5-7 minutes.
- Make the Stroganoff Sauce: Stir in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer to meld the flavors. Reduce the heat to low, then mix in the sour cream and cream of mushroom soup (if using). Add paprika and Dijon mustard if desired. Simmer the sauce gently for 3-5 minutes until it thickens slightly, stirring frequently to prevent curdling.
- Combine & Serve: Add the cooked egg noodles to the skillet and toss to coat them evenly in the creamy sauce. If using, sprinkle with grated Parmesan cheese and stir until melted and combined. Garnish with fresh chopped parsley and serve immediately warm for a comforting meal.
Notes
- For best texture, do not overcook the noodles; al dente noodles hold up well in the sauce.
- To keep the sauce creamy, avoid boiling after adding sour cream.
- You can substitute mashed potatoes for noodles for a different take on this dish.
- Adjust the seasoning with salt and pepper to your taste if desired.
- Adding Dijon mustard and paprika provides a nice depth of flavor but is optional.
