Description
Hoagie Dip is a flavorful layered salad-style dip that combines finely diced deli meats, cheese, fresh vegetables, and a tangy Italian-inspired dressing. Perfect for parties and gatherings, this easy-to-make dip can be prepared ahead and improves with marinating time in the fridge, delivering a delicious combination of savory, tangy, and fresh flavors.
Ingredients
Scale
Meats and Cheese
- 4 ounces Ham
- 4 ounces Pepperoni
- 4 ounces Salami
- 4 ounces Provolone cheese
Vegetables
- 1 head Iceberg lettuce
- 1 large Tomato
- 1 ounce Banana Peppers
Dressing
- ¾ cup Mayonnaise
- 3 tablespoons Red wine vinegar
- 1 tablespoon Olive oil
- 1 tablespoon Italian seasoning
- 1 ounce Hoagie Spread (also called Hot pepper relish or Hots)
Instructions
- Prepare Ingredients: Finely dice the ham, pepperoni, salami, and provolone cheese. Cut the tomato in half and use a spoon to remove the pulp and seeds to prevent excess liquid, then finely dice the tomato. Finely dice the iceberg lettuce and banana peppers as well. Combine all these prepared ingredients in a large bowl.
- Make Dressing: In a separate bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Italian seasoning, and hoagie spread until well combined, forming the flavorful dressing for the dip.
- Combine Dip: Pour the dressing over the diced meats, cheese, and vegetables. Use a large spoon to gently fold the mixture, ensuring all ingredients are evenly coated with the dressing and combined without mashing the ingredients.
- Chill and Serve: Transfer the dip to the refrigerator and chill until ready to serve. For best flavor, let the dip marinate for up to 24 hours before serving, allowing the flavors to meld beautifully.
Notes
- Removing tomato seeds and pulp helps prevent the dip from becoming watery.
- This dip improves in flavor the longer it marinates, so prepare ahead for best results.
- Serve chilled with crackers, chips, or toasted baguette slices for an easy appetizer.
- Adjust Italian seasoning and hoagie spread quantities to taste based on spice preference.
