Description
These Chicken and Waffle Sliders are a fun and delicious twist on the classic Southern dish, combining mini waffles with crispy breaded chicken wings, a hint of sweet bacon jam, and a drizzle of maple syrup. Perfect as a savory and sweet appetizer or party snack, these sliders are easy to assemble and packed with layers of flavor that will delight your guests.
Ingredients
Scale
Main Ingredients
- 2 cups pancake and waffle mix
- 4 teaspoons bacon jam
- 16 fully cooked breaded, boneless chicken wings (frozen)
- ¼ cup maple syrup
Instructions
- Prepare the Waffle Mix: Follow the package directions for the pancake and waffle mix specifically for making waffles. This ensures your waffles have the perfect texture and consistency.
- Cook Mini Waffles: Preheat a waffle bite maker and cook mini waffles until they are golden brown and crisp. You will need about 32 mini waffles in total for the sliders.
- Assemble Waffles on Platter: Carefully remove the waffles from the maker and separate them into individual small circles. Arrange them evenly on a large serving plate.
- Spread Bacon Jam: Take 16 of the mini waffles and spread approximately ¼ teaspoon of bacon jam on each, adding a sweet and savory layer to the sliders.
- Heat Chicken Wings: Heat the fully cooked breaded chicken wings according to package instructions. The preferred method is air frying for 4-5 minutes on each side until they reach an internal temperature of 165°F (74°C). Other heating methods may be used but ensure the wings are thoroughly heated.
- Assemble Sliders: Place a heated chicken wing on top of the bacon jam-spread mini waffle, then cover with another plain mini waffle to form a slider.
- Secure the Sliders: Insert a cocktail pick or long toothpick through each slider to hold it firmly together for easy serving and eating.
- Repeat Assembly: Continue assembling the remaining chicken wings and mini waffles in the same manner until all sliders are complete.
- Add Maple Syrup: Just before serving, drizzle the maple syrup evenly over all the sliders, making sure to allow some to seep into the waffle holes for an extra burst of sweetness.
Notes
- Ensure the chicken wings are heated to an internal temperature of at least 165°F for food safety.
- You can substitute bacon jam with a different savory spread if preferred.
- These sliders are best served fresh for optimal texture and flavor.
- If mini waffles are unavailable, cut regular-sized waffles into small circles using a cookie cutter.
- To speed up waffle making, consider using two waffle makers if cooking for a large group.
