Description
Delicious and creamy Chicken Alfredo Lasagna Rolls combine tender lasagna noodles rolled with a savory mixture of shredded chicken, ricotta cheese, and aromatic seasonings, all baked in rich Alfredo sauce and topped with melted mozzarella and Parmesan cheese. This comforting Italian-American dish is perfect for family dinners and serves 10 people.
Ingredients
Scale
Main Ingredients
- 10 Lasagna Noodles
- 3 cups Chicken (cooked and shredded)
- 16 ounces Ricotta Cheese
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1.5 cups Alfredo Sauce (jarred)
- 2 cups Mozzarella (shredded)
- 1 cup Parmesan (shredded)
Instructions
- Boil Noodles: Bring a pot of water to a boil and cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and lay them flat on a surface such as parchment paper to prevent sticking.
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the lasagna rolls.
- Prepare Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix thoroughly to create a flavorful filling.
- Assemble Rolls: Spread approximately 3 ounces of the chicken and ricotta mixture evenly over each lasagna noodle, leaving about one-third of the noodle bare at one end.
- Add Alfredo Sauce: Spoon 1 to 2 tablespoons of Alfredo sauce over the chicken mixture on each noodle.
- Roll Noodles: Starting from the end with the filling, carefully roll the noodles towards the bare end to form neat rolls.
- Prepare Baking Dish: Pour ¼ cup of Alfredo sauce on the bottom of a casserole dish to prevent sticking and add extra flavor.
- Arrange Rolls: Place each lasagna roll seam-side down into the casserole dish on top of the Alfredo sauce base.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the rolls. Then sprinkle shredded mozzarella and Parmesan cheese on top.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes to warm through and blend flavors.
- Bake Uncovered: Remove the foil and bake for an additional 10 minutes or until the cheese is melted, bubbly, and lightly golden.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy your delicious Chicken Alfredo Lasagna Rolls!
Notes
- For best results, use freshly cooked chicken or leftover roasted chicken.
- Lasagna noodles can be substituted with no-boil noodles if preferred, adjusting cook times accordingly.
- Feel free to add fresh herbs like basil or parsley on top before serving for added flavor.
- If you want a spicier version, consider adding red pepper flakes to the filling mixture.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
