Description
This Blueberry Coffee Cake is a moist and tender treat perfect for breakfast or a snack. It features fresh blueberries folded into a soft batter, topped with a sweet cinnamon crumb topping that adds a delightful crunch. Baked to golden perfection, this cake pairs wonderfully with coffee or tea and serves up to nine people.
Ingredients
Scale
For the Cake:
- 1 cup blueberries
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter (softened)
- 1 egg
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Topping:
- 1/4 cup flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter (cold)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream together 1/4 cup of softened butter and 1/2 cup of sugar until the mixture is light and fluffy. Then add 1 egg and mix thoroughly to combine. Stir in 1/2 cup of milk to the wet mixture, blending well.
- Mix Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add this dry mix to the wet ingredients, mixing gently to form a smooth batter.
- Incorporate Blueberries: Gently fold in 1 cup of fresh blueberries by hand to evenly distribute without breaking them.
- Transfer Batter to Pan: Pour the prepared batter into the greased baking pan and smooth the surface evenly with a spatula.
- Prepare Crumb Topping: In a small bowl, combine 1/4 cup flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cut in 3 tablespoons of cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
- Add Topping: Evenly sprinkle the crumb topping over the surface of the batter in the pan to create a crunchy layer while baking.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before slicing into 9 pieces and serving. This helps the cake set and makes slicing easier.
Notes
- Use fresh blueberries for the best flavor and texture; frozen can be substituted but may add extra moisture.
- Ensure the butter for the topping is cold to achieve a crumbly texture.
- Check the cake at 35 minutes to avoid over-baking, as oven temperatures can vary.
- This coffee cake pairs well with a hot cup of coffee or tea for a delightful morning or afternoon treat.
- Leftover cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.
