Description
Delight in this moist and flavorful Apple Bundt Cake, featuring tender chunks of Granny Smith or Honeycrisp apples, warm cinnamon, and a perfect balance of brown and granulated sugars. This classic dessert is enhanced with optional crunchy pecans or walnuts, ideal for a cozy family gathering or holiday celebration.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Add-ins
- 2 cups diced Granny Smith or Honeycrisp apples (about 2 medium apples)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and generously grease a bundt pan to ensure the cake releases easily after baking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until evenly combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract, mixing thoroughly to blend the flavors.
- Incorporate wet with dry: Pour the wet ingredient mixture into the dry ingredients bowl and stir gently until just combined; avoid overmixing to keep the cake tender.
- Add apples and nuts: Carefully fold in the diced apples and, if desired, the chopped pecans or walnuts, distributing them evenly throughout the batter.
- Transfer batter to pan: Pour the completed batter into the prepared bundt pan, smoothing the top with a spatula for an even surface.
- Bake the cake: Place the bundt pan in the oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and remove from pan: Allow the cake to cool inside the pan on a wire rack for about 10 minutes before carefully turning it out onto the rack to cool completely.
Notes
- Choose tart apples like Granny Smith or sweet Honeycrisp for the best flavor contrast.
- If you omit nuts, consider adding a teaspoon of apple pie spice for extra warmth.
- Ensure the bundt pan is well greased or lightly floured to prevent sticking.
- Let the cake cool completely before slicing to maintain its structure.
- This cake pairs beautifully with a light dusting of powdered sugar or a simple glaze.
